About Coffee

Hello!

Let me introduce how to taste coffee.

Some people add milk or sugar in coffee.

However, I think black coffee is the best way to taste and know about coffee.

In this video, JJ Beans teach us the good way to taste coffee.

First, we need a good cup of coffee and a sense of taste and smell. Also they recommended to use "French Press" to brew coffee beans

Important way to taste good coffee is feeling the 5 distinct qualities such as aroma, body, acidity, flavor, and finish. We can classify the difference of taste and smell of many kinds of coffee like nutty, creamy, oily, fruity, and so on.

I like the compatibility between milk chocolate and dark coffee.

If you have any opportunities to taste coffee, you should try it:)

＊Book Review＊２

Hello!
Today, I will introduce the part of my book.
You know the reason of choosing this book, and the popularity of the coffee.

Coffee isn't only to enjoy the taste but also to offer little nutritional benefits!

Coffee is primarily more traded dollars than any other food and natural resources.
Also, petroleum(a component of oil) and coffee evaluate first and second rank in global trade.
The reason is that they can compose energy sources.

I was so surprised that coffee can be used as energy sources, and I'm so glad to be able to find the new thing about coffee!

I'll write other interesting, attractive, and intelligent information again!

                                                              Iced coffee @San Diego

Luke's lobseter

Hello!

Yesterday, I went to the lobster sandwich's store with my friends.

The store's name is "luke's lobster".
This shop located in Harajuku, and there are so long line! We waited about 20minutes.
The home of this shop is New York, and there are two sizes; regular size and US size.
Regular size's lobster roll uses 3 lobsters and other one uses 5 lobsters in each sandwich!
This lobster roll has the tastes of garlic and butter, so it was crispy and so delicious!

If you have the chance to go to Harajuku, I recommend it!

＊Book Review＊ part1

     Just a year ago, I started to work at a really famous cafe (maybe everyone has drunk it, and  many people want to give their's coffee 5 stars!). After starting the part-time job, I have to drink coffee everyday to study the taste, fragrance, color, and so on... At first, in the fact, I didn't have interesting about the kinds of coffee. However, an event change my lazy mind!

     

     It happened in April. When I work as a part-time job at the cafe like usual, my boss suddenly taught me the origin of the coffee beans. She said "These coffee beans are found by a boy. There is a boy in Ethiopia, and he wondered about that energy from one red beans. After he found the effect of one red beans; he started to drink it ." When I listened this history of coffee, I was drawn into the world of coffee, and I though that I have to know and tell about the knowledge of coffee as a staff of the cafe. This event happened in my usual part-time job made me study about coffee more.

     And now, I'm reading a book; "Coffee Culture-Local Experiences, Global Connections". This book is written by Catherine M. Tucker, and it was published in 2011. In this book, the author taught me the history, and a lot of  knowledges.  Of course, there is a story of the birthplace of coffee beans, and my cafe which I worked sometimes appears:) 

     In this book, she said that coffee is a beverage that is drunk next to water and milk. In addition, the history of the connection between people and coffee is about 500 years. I was surprised the length of the history! 

     I haven't read this book enough yet, but I'm looking forward to reading the end of this book!